1 1/2 cups water
1 cup Hershey's Cocoa
1 1/2 cups Stevia
1 tsp vanilla extract
Boil/heat water. Make sure it's hot, I learned cold water and cocoa do not mix. Literally.
Add in the sugar; whisk until blended.
Add in cocoa; beat quickly until there are no more lumps.
Drop in vanilla.
Allow it to cool. It will also thicken as it cools.
If you find it is a little runny, you can add more cocoa and adjust the sugar amount, but through all my trial and error these are the amounts that have worked for me.
Then, you're done! Pretty easy, right?
You can add it to almond milk for some chocolate milk or heat it up for some hot cocoa. A no guilt way to have chocolate on top of your ice cream too. Delicious!
What's your favorite thing to put chocolate syrup on?